Chag Pesach Sameach! (Happy Passover), For the second year in a row, Passover and the Church holiday of Easter are being celebrated on the same calendar weekend. As a follower…

“Why did there have to be a Jesus, anyway? What’s all this talk about blood?” These are questions my wife, Marleen, heard as she was attending a class on anti-semitism…

“Therefore purge out the old leaven, that you may be a new lump, since you truly are unleavened. For indeed, Messiah (Christ), our Passover, was sacrificed for us. Therefore let…

Why would the New Covenant choose immersion in water as its declaration of faith? In God's eyes, the exodus from Egypt and the resurrection of the Messiah are one and the same event. Both events took place at the same time.

“In addition to the Sabbath, these are the LORD’s appointed festivals, the official days for holy assembly that are to be celebrated at their proper times each year” (Lev. 23:4…

“I have surely seen the affliction of My people who are in Egypt, and have heard their cry because of their slave masters, for I know their pains. So I…

The Start of Passover Some of my earliest family memories are about Passover. I remember eating the Passover Seder meal at my grandparent’s home and playing on the floor while…

Pozole is a popular Latino soup traditionally made with pork and hominy, but this Jewish fusion version is made with chicken and the addition of matzah balls. Jewish people have been very successful at adapting local cuisine according to their families’ Jewish traditions and treasured recipes. This is a great fusion and a crowd-pleasing dish that can be used at Passover or any time you want the comfort of matzah ball soup with a Latino flair.

Passover season wouldn’t be the same without the special holiday, coconut sweet—macaroons! Since no leavening is used in any form, these treats are a big hit in Jewish homes and restaurants around the world. They are so popular and easy to make that you don’t need to wait for Passover to indulge!

Desserts can be challenging at Passover since leavening of any kind is not used. This is a quick and delightful alternative for the sweet-tooth during Passover week. Your guests will…

If you have ever traveled to Israel, you will remember the myriad of date palm trees dotted across the arid landscape. The sweet, soft, and fresh dates these trees produce are nothing like the dried ones that you can find in a grocery store in the states. They are amazingly plump, rich, and delicious.

While packaged matzo crackers are readily available in grocery store Kosher sections during Passover, the homemade version is always more delicious. This variation includes instructions on making soft matzo (like…