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From the Heart of MJBI

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September 2, 2013

An Historic Precedence

AN HISTORIC PRECEDENCE An Historic Precedence: Jewish Studies at The King’s University Yields First Doctors of Ministry in Messianic Jewish Leadership The MJBI has the great pleasure to oversee and…

Posted in Featured Articles | By Raymond L. Gannon, Ph.D Read more ›

SMT: “Acts 29” History Makers

SMT: “ACTS 29” HISTORY MAKERS Just as the Father used men of old to pen the Bible, He is still using men to proclaim and spread His word today. Jesus…

Posted in Featured Articles | By Frank Lugenheim Read more ›
August 30, 2013

Ethiopia: Days of Honor

Field Report by Dr. Wayne Wilks, MJBI President This past July the MJBI celebrated two historic graduations among the Jews of Ethiopia. The first was in Woliso among the Gafat…

Posted in Featured Articles | By Wayne Wilks, Jr., Ph.D. Read more ›
May 18, 2013

Yiddish Mama’s Kitchen: “Tamarim” Truffles for Passover

If you have ever traveled to Israel, you will remember the myriad of date palm trees dotted across the arid landscape. The sweet, soft, and fresh dates these trees produce are nothing like the dried ones that you can find in a grocery store in the states. They are amazingly plump, rich, and delicious.

Posted in Jewish Holidays | By By Bonnie Saul Wilks, MJBI Staff Writer Read more ›
February 15, 2013

Yiddish Mama’s Kitchen: Quinoa and Butternut Citrus Salad

Queen Esther is said to have eaten a vegetarian diet while living in the king’s palace. In her honor, many people serve a meatless meal for their Purim feast. Tradition…

Posted in Jewish Holidays | By Bonnie Saul Wilks, MJBI Staff Writer Read more ›
February 10, 2013

Yiddish Mama’s Kitchen: Mishloach Manot

One beautiful tradition surrounding the holiday of Purim is Mishloach Manot, which means in Hebrew “sending portions.” The distribution of food baskets during this joyous holiday began in Jewish culture…

Posted in Jewish Holidays | By Bonnie Saul Wilks, MJBI Staff Writer Read more ›
January 3, 2013

Yiddish Mama’s Kitchen: Easy Purim Kreplach Recipe

Kreplach is the Yiddish word for dumpling, and they are the ultimate Jewish comfort food! Small triangles of pasta dough filled with ground beef, chicken, or mashed potatoes, Kreplach is a Jewish holiday favorite and a great addition to your Purim menu. Boiled and served in soup or fried as a side dish, they are always a crowd pleaser. Traditionally served on Purim, but they are also used for the pre-Yom Kippur meal or during Sukkot.

Posted in Jewish Holidays | By Mike Nicholson Read more ›
November 26, 2012

MJBI International Ministry

The vision of the MJBI is to bring Jewish people into a personal relationship of faith with Yeshua the Messiah, knowing their acceptance will eventually mean life from the dead (Romans 11:15).

Posted in Featured Articles | By MJBI Read more ›
May 1, 2012

Shavuot—Rich with Prophetic Significance

A TIME OF REFLECTION & ANTICIPATION Shavuot, the Feast of Weeks or Pentecost as it is called in the New Covenant, is a late spring holiday that is observed on…

Posted in Jewish Holidays | By Rabbi Jonathan Bernis Read more ›
April 25, 2012

Yiddish Mama’s Kitchen: Cheesecake

Shavuot is traditionally a time to enjoy dairy foods. Cheesecake has long been a Jewish favorite. Here is a low-sugar adaption of a kosher cheesecake recipe for your enjoyment. View…

Posted in Jewish Holidays | By Bonnie Saul Wilks, MJBI Staff Writer Read more ›