Approximately one thousand people gathered for MJBI’s most widely anticipated event to date at the beautiful Irving Convention Center at Las Colinas on November 14th, ready to see and hear…
The great aspect about Hanukkah is that it is celebrated for eight nights, so that means eight dinner menus and eight desserts! Why not go wild? When you have had your fill of sufganiyot (jellied-donuts), then try this amazing noodle kugel sweet treat!
Bonya’s Israeli Salad with Feta and Pita Chips Israeli Salad is a staple in the Middle East and is perfect anytime. It is really great as an everyday basic dish…
Schnitzel (meaning “cutlet” in German) is popular any time of the year in Israel, but especially good on a Jewish holiday like Sukkot. It is a deep-fried and breaded chicken breast. It can be eaten hot or cold, so it is perfect for eating outside under the Sukkah.
The holiest day on the Jewish calendar, Yom Kippur or Day of Atonement, is commemorated eight-days after Rosh HaShanah or the New Year. Fasting food and drink and not working from sundown to sundown is customary for observers. Below is a break-fast menu that is traditional for North American Jews for concluding this somber feast with a joyous and easy menu. No baking necessary, this meal is a breeze to have in the fridge and pull out and assemble. It is light and easy on the stomach after fasting.
After attending her very first MJBI banquet with husband, Carl, many years ago, Delma Hansen says she was changed. “I felt like I had stepped into a whole new realm…
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AN HISTORIC PRECEDENCE An Historic Precedence: Jewish Studies at The King’s University Yields First Doctors of Ministry in Messianic Jewish Leadership The MJBI has the great pleasure to oversee and…
SMT: “ACTS 29” HISTORY MAKERS Just as the Father used men of old to pen the Bible, He is still using men to proclaim and spread His word today. Jesus…
Field Report by Dr. Wayne Wilks, MJBI President This past July the MJBI celebrated two historic graduations among the Jews of Ethiopia. The first was in Woliso among the Gafat…
If you have ever traveled to Israel, you will remember the myriad of date palm trees dotted across the arid landscape. The sweet, soft, and fresh dates these trees produce are nothing like the dried ones that you can find in a grocery store in the states. They are amazingly plump, rich, and delicious.
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