This delicious dessert can be made for Rosh HaShana (Jewish New Year) since honey is a traditional food eaten during the fall High Holiday season. It can also be the…
Passover season wouldn’t be the same without the special holiday, coconut sweet—macaroons! Since no leavening is used in any form, these treats are a big hit in Jewish homes and restaurants around the world. They are so popular and easy to make that you don’t need to wait for Passover to indulge!
One of my 4 year-old daughter’s favorite things to do is read. Often on a quiet Shabbat morning, my sweet daughter awakens me by tapping my shoulder with a book…
Purim is the most joyous of all the Jewish festivals. Why is this? I’m glad you asked! Let me tell you the story. Many moons ago, in the land of Persia…
The Shabbat has undoubtedly come down the corridors of history to be the most important Jewish institution, even exceeding the significance of the synagogue. The Shabbat is the “Bride” or…
One of my favorite aspects about the MJBI’s ZEALOUS magazine’s format is the opportunity it affords to highlight events through field photos as well as text. Pictures do bring people…
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I had the privilege of attending special graduation ceremonies last spring in Ethiopia along with Dr. Wayne Wilks, Jr., MJBI President, and Casey Cook, videographer from Gateway Church. From Addis…
Online education has become a staple in the modern world. Whether you are looking for an associate’s, bachelor’s, or even a graduate degree, you can complete almost any of these…
From the beautiful shores of the Sea of Galilee, to the synagogue ruins of Capernaum, to the Dead Sea, Mt. Zion, Gethsemane, Calvary, the Upper Room, or the Garden Tomb,…
Growing up in rural Minnesota, January was always one of my least favorite months. The days were short, the temperatures below freezing, and the snow seemed to fall endlessly. As…
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