Where is God? Where are You? by Rabbi Seth N. Klayman Two Esther-Prompted Questions to Ponder for Purim Where is God? That’s a question that has occupied the minds of theologians, philosophers, and everyday people for ages. It’s also a question that confronts us when we read the biblical Book of Esther. The events described
Yiddish Mama’s Kitchen: Mishloach Manot By Bonnie Saul Wilks, MJBI Staff Writer Purim! It’s the most wonderful time of the year in Jewish celebrations! One beautiful tradition surrounding the holiday of Purim is Mishloach Manot, which means in Hebrew “sending portions.” The distribution of food baskets during this joyous holiday began in Jewish culture originally
While we in America were joyously celebrating a brand new year earlier this month, our friends in Israel were feeling anything but joy. The last days of 2016 were quite difficult for those living in the Jewish state. The United Nations Security Council passed Resolution 2334 with a 14-0 vote. It states that Israeli communities
As if 2016 has not already been an amazing year, I am actually writing this letter to you as I sit on the shores of the Sea of Galilee. There is a thunderstorm moving across the water toward our hotel, and lightning is lighting up the sky while the waves crash soothingly on the shore.
THE NER TAMID | THE ETERNAL HANUKKAH LIGHT By Barri Cae Mallin Seif, PhD “Then came Hanukkah, it was winter in Jerusalem. Yeshua was walking in the temple around Solomon’s colonnade. Then the Judean leaders surrounded Him, saying, ‘How long will You hold us in suspense? If You are the Messiah, tell us outright!’” John 10:22-23. Hanukkah,
Best Brisket for Hanukkah This wonderful recipe for brisket is a great way to begin the festive first night of the eight-day celebration of Hanukkah. After six hours of slow cooking, the house will be filled with the savory smells of beef and onion roasting – an invitation to all who will gather at your
I am filled with gratitude for our 20th Anniversary banquet on Nov. 10. Wow, what a night! And wow, what a 20-year ride! To God be the glory. It is hard to believe that we are beginning our 21st year, a “Sabbath” year of sorts. We expect newness from God as we rest in Him.
Hello Friends! Please take a moment to watch the video above. On Thursday Evening, November 10, 2016, we will be having our 20th Anniversary banquet. I want to personally invite each of you to join us for special evening, which will surely be a memorable experience. We will honor two of my heroes – MJBI President
Schnitzel (meaning “cutlet” in German) is popular any time of the year in Israel, but especially good on a Jewish holiday like Sukkot. It is a deep-fried and breaded chicken breast. It can be eaten hot or cold, so it is perfect for eating outside under the Sukkah. Schnitzel Ingredients 2 skinless, boneless chicken breasts,