Teaching, Training, Touching Lives

Hannah’s Honey Cake

Honey Cake is always a Jewish favorite, and I made this cake many times while in Israel living on the kibbutz. I learned it from a dear old Polish Jewish woman named Hannah. Hannah’s Honey Cake 3 1/2 cups all-purpose flour, sifted 2 1/2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ¼ teaspoon cream of tartar 1 cup dark brown sugar 1 1/2 teaspoon cinnamon 1

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Cheesecake

Let’s Eat! Shavuot is a time to enjoy dairy foods. Cheesecake has long been a Jewish favorite. Here is an adaption of a cheesecake recipe for your enjoyment. This low sugar version is adapted from About.com’s Kosher Food section: http://kosherfood.about.com/od/shavuot/r/nc_chcake.htm Ingredients • non-stick cooking spray • 4 eggs, separated, plus 2 egg whites • sugar substitute equal to 3/4 cup sugar, divided • 2 teaspoons lemon juice • pinch of

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